Roger Méndez (London, 1962) is a professional photographer with over 20 years’ experience in the field. He specialises in hotel, architecture, lifestyle, food, product and landscape photography. His work stands out for its strong sense of composition and high-quality, precision lighting.

His clients include the H10 Hotels, Ritz-Carlton, Melía, Barceló, Iberostar, Seaside and Spring Hotels hotel groups. He also photographs independent hotels and small international chains.

Combining the best professional photography equipment, the latest digital photography lighting techniques and meticulous post-editing work, he produces photographs with superb light and colour definition that have a powerful visual impact.

In addition, his food and product photography has twice been recognised by the “Gourmand World Cookbook Awards”, winning two awards: “Best Spanish Regional Cooking Publication” and “Best Spanish Wine Publication”.

Thanks to Roger Méndez’s professionalism and remarkable work, many internationally renowned companies have relied on his services to portray their image.