Dessert photographs for Pedro Rodríguez Dios, a great Tenerife chef, was a project in which we had the honor of collaborating a few years ago. In this post we take the opportunity to show you a selection of some of the photographs of the wonderful desserts elaborated by Pedro Rodríguez Dios.
Chocolate with toffee
Dessert photographs for Pedro Rodriguez Dios
The photographic production for Pedro Rodríguez Dios was an unforgettable experience. Pedro Rodríguez Dios is a renowned Canarian chef, highly sought after by lovers of good food. He has a special sensitivity towards the Canarian product, offering delicate elaborations. He is a great defender of the consumption of products from the Islands, incorporating them into his desserts.
Leaving the conventional patisserie, making a difference in their elaborations and working using local products, are some of the factors that have always distinguished the work of Pedro Rodríguez Dios.
Gastronomic photography is one of our passions, and even more when it comes to Canarian cuisine and elaborated by the prestigious chef Pedro Rodríguez Dios. Through this type of images, the aim is to capture the “flavour”, colour, shape and texture of each culinary creation.
In food photographs, the choice of lighting and the composition of the plate play an essential role. The speed of shooting is also important to be able to capture good photographs.
This time the photographic production work was very meticulous, taking care of every detail.
All the photographic production work was done withHasselbladmedium format cameras and equipment. The photographs were shot and checked during the development of the photosoohting. These types of photographs require careful subsequent editing to get a good final result. For this reason, we develop this editing work in a second phase, in our head offices.
We hope you liked the photographs of desserts by the prestigious Canarian chef Pedro Rodríguez Dios that we show you in this post. If you want to know a more about this chef you can do it in the following links: Spanish chefs and in this article.