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New photos for the book “Cocina de Canarias. La evolución”

We present a new selection of photographs from the book “Cocina de Canarias. La evolución“. The books “Cocina de Canarias. La evolución” and “Cocina de Canarias. La Tradición” represented a great personal and professional experience for us. Furthermore, our work was distinguished by the” Gourmand World Cookbooks Awards “, granting us the recognition of “The best regional cuisine publication in Spain“.

Passion fruit with banana

New photos for the book “Cocina de Canarias. La evolución”

Today we show you new photographs from the book “Cocina de Canarias. La evolución“. The editing and photographic production of this book represented a before and after in our professional career and an unforgettable experience. This project was born and developed thanks to the collaboration between two prestigious Canarian chefs, Rogelio Quintero and Pedro Rodríguez Dios , and us, Roger Méndez Photography.

Photoshooting

Gastronomic photography is one of our passions, and even more when it comes to Canarian cuisine and elaborated by two prestigious chefs: Rogelio Quintero and Pedro Rodríguez Dios. Through this type of images, the aim is to capture the “flavour”, colour, shape and texture of each culinary creation.

This work is part of our gastronomic photography service.

Photographic technique

In food photographs, the choice of lighting and the composition of the plate play an essential role. The speed of shooting is also important to be able to capture good photographs.

This time the photographic production work was very meticulous, taking care of every detail.

Photograpic Edition

All the photographic production work for the book “Cocina Canaria. La evolución” was done with Hasselblad medium format cameras and equipment. These types of photographs require careful subsequent editing to get a good final resoult. For this reason, we develop this editing work in a second phase, in our head offices.

We hope you liked the photographs of Canarian gastronomy that we show you in this post. To see other gastronomy photographs in which we have worked, you can follow the link: Gastronomy Photography.

Cod confit with yellow sweet potato

False Mole Eggs

Pumpkin, Orange and Chestnuts

Sweet Pork

Passion fruit with banana

Tuna fish hamburger

March 29, 2021/0 Comments/by admin

Dessert photographs for Pedro Rodriguez Dios

Food photography

Dessert photographs for Pedro Rodríguez Dios, a great Tenerife chef, was a project in which we had the honor of collaborating a few years ago. In this post we take the opportunity to show you a selection of some of the photographs of the wonderful desserts elaborated by Pedro Rodríguez Dios.

Chocolate with toffee

Dessert photographs for Pedro Rodriguez Dios

The photographic production for Pedro Rodríguez Dios was an unforgettable experience. Pedro Rodríguez Dios is a renowned Canarian chef, highly sought after by lovers of good food. He has a special sensitivity towards the Canarian product, offering delicate elaborations. He is a great defender of the consumption of products from the Islands, incorporating them into his desserts.
Leaving the conventional patisserie, making a difference in their elaborations and working using local products, are some of the factors that have always distinguished the work of Pedro Rodríguez Dios.

Photoshooting

Gastronomic photography is one of our passions, and even more when it comes to Canarian cuisine and elaborated by the prestigious chef Pedro Rodríguez Dios. Through this type of images, the aim is to capture the “flavour”, colour, shape and texture of each culinary creation.

This work is part of our gastronomic photography service.

Photographic technique

In food photographs, the choice of lighting and the composition of the plate play an essential role. The speed of shooting is also important to be able to capture good photographs.

This time the photographic production work was very meticulous, taking care of every detail.

Photograpic Edition

All the photographic production work was done with Hasselblad medium format cameras and equipment. The photographs were shot and checked during the development of the photosoohting. These types of photographs require careful subsequent editing to get a good final result. For this reason, we develop this editing work in a second phase, in our head offices.

We hope you liked the photographs of desserts by the prestigious Canarian chef Pedro Rodríguez Dios that we show you in this post. If you want to know a more about this chef you can do it in the following links: Spanish chefs and in this article.

To see other gastronomy photographs in which we have worked, you can follow the link: Gastronomy Photography.

Chocolate with toffee

Pantana sweet

Roasted milk

Mascarpone with fruit

Other Principe Alberto

Principe Alberto

March 15, 2021/0 Comments/by admin

Photographic production for the book “Cocina de Canarias. La evolución”

Food photography

The photographic production for the book “Cocina de Canarias. La Evolución“ is a very special job for us that we had been working on a few years ago. It was a great experience for all of us and an honor to be able to collaborate in its development since our work was distinguished by the “Gourmand World Cookbooks Awards” granting us the recognition of “The best regional cuisine publication in Spain.”

Cover of the the book “Cocina de Canarias. La evolución”

Photographic production for the book “Cocina de Canarias. La evolución”

The editing and photographic production of the book entitled “Cocina de Canarias. La Evolución ” means for us a before and after in our professional career and an unforgettable experience. This project was born and developed thanks to the collaboration between two prestigious Canarian chefs, Rogelio Quintero and Pedro Rodríguez Dios , and us, Roger Méndez Photography.

Photoshooting

This work is part of our gastronomic photography service.

Photographic technique

In food photographs, the choice of lighting and the composition of the plate play an essential role. The speed of shooting is also important to be able to capture good photographs.

This time the photographic production work was very meticulous, taking care of every detail.

Photograpic Edition

All the photographic production work for the book “Cocina Canaria. La evolución” was done with Hasselblad medium format cameras and equipment. The photographs were shot and checked during the development of the photosoohting. These types of photographs require careful subsequent editing to get a good final resoult. For this reason, we develop this editing work in a second phase, in our head offices.